Sometimes crummy weather makes you do crazy things. Not crazy enough to start collecting brains (cause I know that's what you thought it looked like) but I started canning chicken again. Because canning chicken requires that you stay in your kitchen for a straight hour and a half, what better day to do this than today?! The weather was cold, wet, and blustery. It seemed as if it was raining sideways and coming down in buckets.
My supply of canned chicken was running low so I decided to start backup the habit. Plus, I discovered these new "elite" canning lids. They are a platinum lid as opposed to the old school gold. Now my year supply can be stylin'.
3 comments:
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WOW...I'm inspired.....and YES it looks like brains...disgusting...LOL!
yeah, my mom cans chicken this way and i have had a hard time getting past the brainey look. good thing when the time comes that we really need our food storage, that we won't want to "eat with our eyes first". you are good!
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